Tuesday, August 20, 2013

新疆抓飯, Urumqi

The tour guide took us to this small roadside restaurant just outside of the airport for lunch before flying out to Altay (阿勒泰).  She claims that it has the best local Uyghyr (維吾爾) food.  We had some dishes to go with noodle, which tasted like Japanese Undo noodle.  But the real highlight is the rice dish that they were cooking.  We finally had a plate of it, it was good, better than many of the same dishes that we had latter on during the trip.

1 comment:

Martin said...

I was at Auntie's home two days ago and see these photos. We were wondering if you can make the 新疆抓饭....:)


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